Wednesday, September 17, 2008

Triple-Layer Peanut Butter Brownies

I love Kraft's Food and Family magazine. Mainly because it's free, but also because the recipes are pretty simple and definitely yummy. This is one that my mom decided to bake and I got to be the guinea pig and try them. They're heavenly! If you like chocolate and peanut butter, you'll love these!

Triple-Layer Peanut Butter Brownies

Prep Time:

40 min
Total Time:
2 hr 10 min
Makes 32 servings.
What You Need
1 pkg. (19 to 21 oz.) brownie mix(13x9-inch pan size)
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Make It:
PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.

1 comment:

Cristina Camarata said...

Oh My goodness those look SO yummy! Now I'm def. going to try these!! Your awesome for putting up the recipe for these!!!